Cream cheese crockpot chicken

4 meals

4 lbs. chicken (8 breasts)
4 pkg. Italian salad dressing mix (dry packets)
4 cans cream of chicken soup
1 tbsp butter
1 tbsp vinegar
***4 oz. cream cheese to be added to each meal when serving

Put chicken breasts, dressing mix, butter, and vinegar in crockpot on low. Let cook for about 4 hours and then break up into smaller pieces just using a wooden spoon. Add dream of chicken soup and keep cooking on low for another 4-6 hours. Stir it every so often if you can. Split into 4 portions and then freeze in quart ziplock bags. When ready to serve heat sauce in sauce pan and add 4 oz. of cream cheese until it's all nice and bubbly. Serve over rice or pasta.