1lb ground beef
1 can of el pato
2 cans of pinto beans/ or refried ( I have issues with canned refried beans, I usually just buy the regular and refry myself, but whatever works for you)
12 Flour Tortillas
3c cheese
2 green onions
2 roma tomatoes
-Fry meat first, when done add el pato sauce. When meat is all mixed and even, begin to layer. Meat, Beans, cheese, tortillas. You want to do a thick layer of tortillas. Like 6 per layer, if it's too think it get's soggy. With 12 you should have enough for two laters. Top the dish with onions, tomatoes and cheese. To reheat bake at 375 for 30-40 minutes.
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