Wednesday, September 14, 2011

Salsa Chicken

In the crock pot throw in:
2 cups salsa
4 breasts of chicken
1 can black beans
1 can corn

Cook all day and before serving throw in 8 oz. cream cheese and sprinkle with fresh cilantro. FREEZING: On eating day, thaw and add cream cheese, sprinkle with cilantro (don't freeze it with the cream cheese)

I love to serve this over rice. It's simple and my family loves it!

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