8 Cups whole wheat flour
4 tsp salt
1/3 Cup baking powder
½ Cup sugar
1 ½ Cups powdered milk
1 Cup olive oil
Mix dry ingredients together in a kitchen aid or with a hand mixer. As mixing, slowly drizzle in 1 cup olive oil. Keep mixing until mix is lump free. Store in the refrigerator. When ready to use add 1 cup mix to 1 egg + ½ - ¾ cup water and let sit a few minutes so the wheat has time absorb the water.
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