1 pack boneless, skinless chicken breasts
1 packet taco seasoning
1 can diced chilies
2 cans Great Northern beans, semi-drained
1 can pinto beans, fully drained
1 can corn, fully drained
3 cans cream of chicken soup
Mix everything in the slow cooker on low for 6 hours.
FREEZING: Thaw and warm on stove or in crock pot for 30 min.
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